The Nest Homeware 4.5-Inch Cast Iron Egg Pan is the perfect size for a single egg, but it'll easily fit two. This cute little pan will surprise you with how many things it can do. Use it to toast some seeds or nuts, melt some butter, or sear a burger patty with it. When entertaining, make perfect-edged skillet brownies and tiny, flaky tarts for individual servings and an attractive presentation.
It can be used on all cooking surfaces and go from the stove into the oven. It is double seasoned with organic flaxseed oil and ready to cook right out of the box. Nest Homeware believes that if something is going to last forever, it shouldn't just work well, it should be beautiful, and they have delivered.
Nest Homeware designs their cast iron cookware to be beautiful, smooth-surfaced, highly functional, and well-balanced. The cooking surfaces have been machined smooth, including up the sidewalls, to provide the best performance and effortless release of the food you cook. The beautiful handle is an abstract of a cherry tree branch.
Nest Homeware is committed to quality and American manufacturing. Their cookware is cast and machined in Pennsylvania, and seasoned by hand in Providence, RI. The double seasoning of organic flaxseed oil gives it a naturally non-stick surface, a lustrous bronzy hue, and a solid protection base against rust. The seasoning will darken over time with use and care.
The cast iron process is sustainable and green. There is very little waste in the production of cast iron. There are only three essential elements used in the cast iron process: heat, sand, and iron. The sand and iron are recyclable, and the heat from the newest furnaces is generated through induction, which is wonderfully efficient. This means there is less negative environmental impact on the planet.
A good cleaning and seasoning routine will keep your cast iron cookware performing its best. There are just 3 simple steps.
Wash - Gently scrape off any food bits and wipe out any excess oil, then rinse under warm water.
Dry - After washing, make sure to dry your egg pan entirely with a towel. Don't air dry.
Oil - Immediately after your egg pan is dry, and while it is still warm, add a few drops of oil and use a paper towel to coat the entire interior lightly. Work it evenly, wipe off any excess, and let it cool before storing. This thin coat of oil protects your egg pan from rust and adds to its seasoning.
- Pre-seasoned cast iron egg pan
- Double seasoned with organic flaxseed oil
- Ready to cook out of the box
- The seasoning will darken over time with use and care
- The handle is an abstract of a cherry tree branch
- Machined smooth cooking surfaces
- Naturally non-stick surface
- Can be used on all cooking surfaces, including induction
- Hand wash and dry immediately
- Made in the USA
Weights & Dimensions:
- 4.5W x 1H-inch
- 4.5-inch handle
- 9-inches overall with handle
- 1lb 3oz