Look no further than the Fat Daddio's 10 Inch Springform Pan for a springform pan that heats up faster and ensures a smooth release every time. This versatile pan is perfect for baking both sweet and savory treats, from cheesecakes and ice cream cakes to personal sized deep-dish pizza, lasagna, quiche, and more. With its stainless steel latch and removable wide-base bottom, it's easy to release your baked goods and achieve professional results.
What sets this pan apart is its anodized aluminum surface, which reflects heat instead of absorbing it. This means it reaches baking temperatures faster, heats evenly, and cools quicker, preventing over-baking and ensuring your baked goods come out perfectly every time.
Plus, the 'Safe-Seal' anodizing process creates a safer, smoother, stronger, and more versatile baking pan. It's an environmentally-friendly finishing process that contains no extra metals, dyes, or chemicals, and creates a durable, non-reactive finish that resists bacteria and protects against abrasion. So, you never have to worry about your recipe's ingredients or the pan contaminating your food.
It's no wonder that the Fat Daddio's 10 Inch Springform Pan is a trusted choice for bakeries, commercial kitchens, and baking enthusiasts worldwide. Get yours today and experience the difference for yourself!
Features:
- Anodized Aluminum
- Seamless construction
- Temperature-rated up to 550° F
- Reflects heat and heats faster and cools quicker
- No extra metals, dyes, or chemicals to flake or peel off
- Non-reactive so you don't need to worry about the ingredients in your recipe
- Freezer safe
- Hand wash recommended
- Lifetime warranty
Weight & Dimensions:
- 1 lb 4 oz
- 10 x 3 inches
