The Fat Daddio's 6 Inch Springform Pan heats up faster than other springform pans, making it perfect for both sweet and savory treats. From cheesecakes and ice cream cakes to personal sized deep-dish pizza, lasagna, quiche, and more, this pan guarantees a smooth release every time. It works well in conventional ovens, pressure cookers, and air fryers alike. Its stainless steel latch and removable wide-base bottom make it easy to release your baked goods. As a trusted choice for bakeries, commercial kitchens, and baking enthusiasts worldwide, this pan delivers professional results.
Anodized aluminum is the ideal baking surface. Aluminum reflects heat rather than absorbs it, so the pan will reach baking temperatures faster, heat evenly, and cool quicker. Ensuring that whatever you are baking will stop baking soon after removing it from the oven and prevent over-baking.
Fat Daddio's 'Safe-Seal' anodizing process creates a safer, smoother, stronger, and more versatile baking pan. Anodizing is not a chemical coating. It is an environmentally-friendly finishing process that contains no extra metals, no dyes, or chemicals. Anodizing creates a durable, non-reactive finish, so you don't need to worry about your recipe's ingredients. It also helps resist bacteria and protects against abrasion, so it won't chip, rust, peel, or flake and contaminate your food.
Features:
- Anodized Aluminum
- Seamless construction
- Reflects heat and heats faster and cools quicker
- No extra metals, dyes, or chemicals to flake or peel off
- Fits most 6 & 8 quart pressure cookers
- Fits most 5.3 quart & 10 quart air fryers
- Temperature-rated up to 550° F
- Freezer safe
- Hand wash recommended
- Lifetime warranty
- 6 x 3 inch
