Use the Fat Daddio's Proseries 10-Inch Square Cake Pan with Solid Bottom to bake tiered and layer cakes, blondies & bar-type cookies. It is excellent for cooking savory dishes too. Use this 10x10 pan to make small roasts, casseroles, and lasagnas.
This 10x10 baking pan is made of anodized aluminum and is seamless. It has square corners and straight sides with a 1/2-inch rim for easy handling. Fat Daddio’s bakeware is put to the test every day in commercial kitchens, bakeries, and by professional bakers and decorators around the world.
Anodized aluminum is the ideal baking surface. Aluminum reflects heat rather than absorbs it, so the pan will reach baking temperatures faster, heat evenly, and cool quicker. Ensuring your recipe stops baking soon after you remove it from the oven and prevent over-baking.
Fat Daddio's 'Safe-Seal' anodizing process creates a safer, smoother, stronger, and more versatile baking pan. Anodizing is not a chemical coating. It is an environmentally-friendly finishing process that contains no extra metals, no dyes, or chemicals. Anodizing creates a durable, non-reactive finish, so you don't need to worry about your recipe's ingredients. It also helps resist the formation of bacteria and protects against abrasion, so it won't chip, rust, peel, or flake and contaminate your food.
Hand wash with warm soapy water.
- 10-inch baking pan with solid bottom
- 14-guage Anodized Aluminum - The ideal baking surface
- Reflects heat, so it heats faster and cools quicker
- Even heating – NO hot spots!
- No extra metals, dyes, or chemicals to flake or peel off
- Won't rust
- Square corners
- Straight sides
- 1/2-inch rim for easy handling
- Temperature-rated up to 550° F (285° C)
- Lifetime Warranty
- Freezer Safe
- Hand wash only
Weight & Dimensions:
- 1lb 1oz
- 10L x 10W x 2D-inches