The Spicewalla Masala Collection contains the most widely known Indian Masalas and takes the intimidation out of Indian cooking!
This Garam Masala is aromatic, warm, and fierce. Spicewalla's garam masala comes from chef Meherwan Irani's family. Use this blend in any recipe that calls for it, and use it as a finishing touch on roasted vegetables, in stews, or rubbed on grilled meats.
Ingredients: Nutmeg, Clove, Cinnamon, Black Peppercorn, Cumin Seed, and Green Cardamom
This Tandoori Masala is spicy, tangy, and bright. This blend was designed to impart maximum flavor, even for those without a clay tandoori oven. Rub directly on meat and use it on grilled chicken, in marinades, and roasted vegetables.
Ingredients: Kashmiri Chilli Powder, Kasoori Methi, Turmeric, Cumin Powder, Coriander Powder, Garam Masala, Ginger Powder, Garlic Powder, and Chaat Masala
Madras Curry Powder
This Madras Curry Powder is warm, citrusy, and mild. There is no such thing as "curry powder" in India, but it still has a place in the spice drawer for the unique taste it can add to various recipes. In addition to using it in a "curry", use it in a marinade, in soups, or on braised meats.
Ingredients: Coriander, Turmeric, Cumin, Fennel, Fenugreek, Black Pepper, Granulated Garlic, Cassia Cinnamon, Cloves, Cayenne, Spices
Small Tin - 3 Pack