This beautiful Ironwood French Rolling Pin is stylish and efficient, and a great addition to your kitchen or bakery. French-style rolling pins have a tapered, handle-free design that provides precise, consistent dough control and superior maneuverability.
Bakers prefer French tapered rolling pins over American pins with handles. French rolling pins make rolling dough easier and provide tactile feedback on the dough's condition. In addition, the 20-inch length makes it easier and faster to roll out pie, pastry, biscuit, tart, and pizza dough. You can also use this French tapered rolling pin to roll out fondants and more.
With this French rolling pin, you apply outward pressure with your hands. This process makes it easier to roll dough, and you need fewer strokes. You won't need much elbow grease, and you won't tear delicate pastry dough.
This wooden rolling pin is handcrafted from sustainably harvested, attractive acacia wood. Acacia wood is known for its unique and natural contrasting patterns and antibacterial properties. It also has natural color variations, from light to dark, making each acacia wood rolling pin unique.
This French tapered rolling pin is 20 inches long and measures 1.5 inches in diameter at the widest point.
Features:
- French rolling pin.
- Handle-free design.
- Made of responsibly forested acacia hardwood.
- Natural color variations, from light to dark wood.
- The 20-inch length makes it faster and easier to roll out dough.
- The best type of pastry pin for delicate dough.
- Hand wash only.
Weights & Dimensions:
- 1lb.
- 20 inches long.
- 1.5 inches at the widest point.
Please note: Each rolling pin is unique because of natural variations in the acacia wood grain.
Care:
To clean your acacia wood rolling pin, wash with soap and water and towel-dry promptly. Apply food-safe mineral oil periodically to preserve the acacia wood.
