The HIC Kitchen Deep-Fry Thermometer is essential for deep frying. Oil temperature is critical for cooking food properly inside and ensuring it fries to a crispy, golden-brown outside. This deep-fry thermometer helps ensure you do that. Its easy-read analog face with a large 2 1/2-inch diameter reads temperatures from 100 to 500 degrees Fahrenheit. In addition, the red, movable target temperature indicator lets you closely monitor your oil temperature while frying.
This deep-frying thermometer is perfect for doughnuts, French fries, onion rings, fish, and chicken. You can also use it for candy and jelly making!
Easy to use. Clip it to the inside of a pot with the point of the thermometer 2 inches into candy or oil. Make sure the point is not touching the bottom of the pot. Slide the red indicator to the target temperature, and cook according to the recipe.
This thermometer is NSF-approved, durable, and has a protective sheath for storage.
Hand wash with soapy water or place in the dishwasher.
Features:
- Stainless steel thermometer.
- Deep-fry and candy thermometer.
- Large analog 2 1/2-inch easy-read face.
- Overall length - approximately 13 inches.
- Protective sheath.
- Wide temperature range of 100-500 degrees Fahrenheit.
- 50-250 degrees Celsius.
- Red target temperature indicator.
- Food-safe - NSF-approved.
- Great for candy and jelly making too.
- Dishwasher safe.
