Introducing the Helen's Asian Kitchen Carbon Steel Stir Fry Pan - a versatile pan for all your favorite Asian recipes and more. Use it for stir frying, stewing, sauteing, steaming, braising, and deep frying. A well seasoned carbon steel pan is a must have in every kitchen.
Carbon steel is easily seasoned. Continued seasoning and regular use will gradually build a dark patina, providing a stick-resistant surface like a well-seasoned cast iron skillet. The more use the pan gets, the darker and more stick-resistant it becomes.
Crafted from 1.6-millimeter carbon steel, it distirbutes heat quickly and this pan ensures even heat distribution for perfect cooking results. Its flat bottom design works on any stovetop, including gas, electric, and induction.
The 2-tone heat-resistant bamboo handle has a sturdy riveted design with a hanging loop so you can hang it for easy storage. The bamboo handle also unscrews for easy storaging in a cabinet.
The carbon steel is easily seasoned, reseasoned and maintained to prevent rust. Plus, it comes with full instructions and a lifetime warranty against manufacturer's defects. Elevate your Asian cuisine with this well-crafted stir fry pan!
Features:
- 12 inch carbon steel stir fry pan
- Crafted from 1.6 millimeter carbon steel
- Flat bottom
- For use on any stovetop - gas, electric, induction
- Heat resistant bamboo handle
- Hanging loop
- Removable handle
- Full instructions and recipes included
- Lifetime warranty against manufacturer's defects
Care:
Do not wash in the dishwasher. Harsh detergents will strip away seasoning and cause rusting. Full seasoning and care instructions are included with the pan.
Weight & Dimensions:
- 2 lb 14 oz
- Top diameter: 12 inches
- Bottom diameter: 5 inches
- Tall: 3 1/4 inches
