This Carolina Pork Rub is hot, full-flavored, smoky, sweet & zesty. It tastes exactly as a classic BBQ mix should. Rub generously on pork, poultry, or any other meat. Let the meat sit for up to 24 hours in the refrigerator, and recoat before cooking. Use it generously!
Ingredients: Light Chili Powder, Kosher Salt, Brown Sugar, Sugar, Granulated Onion, Granulated Garlic, Ground Mustard, Celery Seed, Black Pepper, and Cayenne
Big Tin - 4.2-ounces
