The Petite Butter Bell Crock in White can hold up to 2.5 tablespoons of butter. Also called junior, this size is perfect for soft, spreadable butter if you use butter more sparingly. It takes up minimal counter space, looks great with any décor, and keeps your butter fresh and spreadable for weeks! If you like your butter smooth and spreadable, you need this butter keeper in your kitchen.
The Petite butter crock works just like the original size. Just add cold water to the base, and change it every few days or as needed. It is ideal for single people who use less butter than a family, but still want to have spreadable butter on hand when needed.
Buy two Petite Butter Bell crocks - one for softened butter and the other for your favorite compound butter recipe. It's also a great gift idea - an easy stocking stuffer present for the holidays.
How to Use a Butter Bell Crock:
- Pour a little cold water into the base of the crock.
- Pack 2.5-tbsp softened butter FIRMLY into the bell-shaped lid, pressing out any air pockets.
- Do not over soften the butter. 10 to 15 minutes out of the fridge should be enough to soften.
- Place the lid into the bottom of the crock. Your butter is ready for use!
Features:
- Petite Butter Bell Butter Crock
- Keeps your butter fresh and spreadable for weeks without refrigeration
- Perfect for people who don't use a lot of butter
- Buy a few and keep different flavors of butter smooth and spreadable on your counter or table
- Endorsed by top chefs and butter manufacturers
- Made of durable New Bone China
- Holds 2.5 tablespoons of butter
- Dishwasher safe
- 2.5 diameter x 3 inches tall
