Mrs. Anderson's Silicone Baking Mat turns any surface into a non-stick baking or work surface. It is perfect on a half sheet pan for baking biscuits, loaves of bread, cookies, pastries, and savory sheet pan dinners. Use it on your countertop to knead bread or roll out pie or cookie dough. It has so many uses! The baking mat is reusable and more economical than using parchment paper. Foods release easily without oiling or greasing the surface for healthier baking.
Quickly convert any baking tray into nonstick bakeware. Simply lay the nonstick baking mat, with writing side facing up, on a baking sheet pan or cookie sheet. Place items to be baked onto the baking mat, and pop it in the oven. The silicone baking mat has woven glass fibers sealed inside that transfer heat evenly. Baked goods, doughs, pastries, and loaves of bread, cook to a perfect golden brown every time.
The nonstick silicone baking mat is naturally non-stick and dishwasher safe for easy cleanup. It is reusable and more economical than using parchment paper. It fits standard 13-inch x 18-inch baking sheet pans. Do not use knives, scrapers, brushes, or cutters on the baking mat. Do not cut on, or fold, the baking mat. Store it flat or rolled up.
The silicone baking mat is strong and durable to outlast thousands of uses at temperatures from -40 degrees to 480 degrees Fahrenheit. This baking mat isn't just for baking. It is excellent for freezing foods, too. Place silicone baking mat in a sheet pan and place slices of frozen fruit on the mat and place the sheet pan in the freezer. Once frozen thoroughly, store in an airtight bag.
Features:
- Silicone with glass fibers sealed inside
- 11.625 x 16 Inches
- Naturally Non-stick
- Dishwasher safe
- Freezer safe
- Temperature safe for oven and freezer (-40 degrees to 480 degrees)
- Reuseable
