The Lancaster No. 8 Cast Iron Lid, the perfect companion for your No. 8 skillet. This essential lid unlocks more dishes you can prepare with your No. 8 skillet, allowing you to master sunny side-up eggs, tenderly braised meats, perfectly steamed seafood, and so much more. Proudly crafted in Lancaster, Pennsylvania, with 100% natural and recyclable cast iron, the Lancaster No. 8 lid is designed for those who appreciate quality and performance.
What sets this lid apart is its self-basting feature, which ensures that steam drips evenly over your food instead of all of it falling to the edge. Featuring a attractive solid brass knob, which is not only functional but also adds a touch of elegance. This lid is an essential addition to any kitchen with a Lancaster No. 8 Skillet. Elevate your cooking and your culinary creativity with the Lancaster Cast Iron No. 8 Lid.
With the Lancaster Cast Iron lifetime warranty, you can enjoy the durability and performance of this lid for generations to come. Experience the extraordinary craftsmanship that comes with each lid and embrace the quality that turns everyday meals into cherished traditions. By choosing the Lancaster No. 8 cast iron lid, you're not only investing in cookware with superior performance but also supporting American businesses and a proud tradition of American manufacturing.
Why No. 8? - Lancaster Cast Iron cookware is based on traditional American cast iron sizing metrics that date back to the 1800s. These sizes correspond to the dimensions of eyes on antique wood stoves, as cast iron cookware and wood stoves were commonly used together. For example, a number 8 skillet typically has a top diameter of 10.5 inches which this lid fits perfectly.
Features:
- No. 8 cast iron skillet lid
- Made from high-quality materials
- 100% natural and recyclable
- Lightweight construction
- Solid brass knob
- Pre-seasoned
- Lifetime warranty
Weight & Dimensions:
- 5 lbs
- 10 1/2 inch diameter
Care:
After enjoying your meal, it's time to tidy up. Start by taking your skillet and carefully wiping away any leftover food bits with a paper towel or cloth. Rinse the skillet, then dry it thoroughly with a clean towel. Next, set the skillet on a low heat burner for about 2 minutes to ensure all excess moisture evaporates. Once you've removed it from the heat, extend the skillet’s life by applying a paper towel and some cast iron seasoning to both the inside and outside. This easy step will help keep your lid performing at its best.