The HIC Harold Import Company Analog Instant Read Thermometer has a large 2-inch shatterproof face and a protective sheath. The safe internal cooking temperatures chart on the protective sheath will tell you what temperature to cook your meat to. This instant-read thermometer is an essential tool for cooking all types of meat. Perfect for poultry, pork, beef, lamb, veal, and more.
Use it to instantly read internal temperatures and cook your meat to the perfect temperature, where it will be safe to eat and juicy inside. Plus, it will help you avoid undercooking or overcooking your meat. This instant-read thermometer is made from stainless steel, is food-safe, and is NSF-approved.
Easy to use. Simply remove the meat from the oven. Remove the thermometer from the protective sheath. Insert the pointed end into at least 1 1/2 inches of the meat's thickest part. Make sure the end isn't touching the bone. Wait for the pointer to stop moving (5-10 seconds). Stop cooking the meat once the internal temperature is within the safe temperature zone.
This instant-read thermometer also ensures food safety in grilling, rotisserie, and slow cooking methods. Both Fahrenheit and Celcius temperatures are printed on its face. In addition, it is compact for easy storage.
To clean, wash with warm soapy water or place in the dishwasher.
Features:
- Stainless Steel
- Instant-Read
- 2-inch easy-read face
- Fahrenheit and Celcius
- Wide temperature range 20-220-degrees Fahrenheit
- Overall length - 8-Inches
- Protective sheath with a safe internal temperature chart
- Food safe - NSF approved
- Dishwasher safe
