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Fat Daddio's 10-Inch Tart Pan with Removable Bottom

Fat Daddio's

MSRP: $20.99
(You save $3.00 )
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0.65 LBS
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The Fat Daddio's ProSeries 10-Inch Tart Pan with removeable bottom bakes tarts faster and more evenly than standard tart pans. It has a seamless, even wall construction, and the removable bottom makes tart release simple, quick, and easy. All you need to do is push. This fluted tart pan is the same tart pan that bakeries, commercial kitchens, and baking enthusiasts worldwide depend on every day for professional results.

Anodized aluminum is the ideal baking surface. Aluminum reflects heat rather than absorbs it, so that the pan will reach baking temperatures faster, heat evenly, and cool quicker. Ensuring your tart stops baking soon after you remove it from the oven and prevent over-baking. 

Fat Daddio's 'Safe-Seal' anodizing process creates a safer, smoother, stronger, and more versatile baking pan. Anodizing is not a chemical coating. It is an environmentally-friendly finishing process that contains no extra metals, no dyes, or chemicals. Anodizing creates a durable, non-reactive finish, so you don't need to worry about your recipe's ingredients. It also helps resist the formation of bacteria and protects against abrasion, so it won't chip, rust, peel, or flake and contaminate your food.

Hand wash with warm soapy water and dry with a soft towel.


  • 10-Inch Tart Pan with removeable bottom
  • Anodized Aluminum - The ideal baking surface
  • Reflects heat, so it heats faster and cools quicker
  • Easy release
  • Seamless construction
  • No extra metals, dyes, or chemicals to flake or peel off
  • Temperature-rated up to 550° F
  • Freezer safe
  • Hand wash recommended
  • Lifetime warranty
  • 10 x 2-inch