Introducing the Fat Daddio's 12 Inch Pie Pan – the top choice for both sweet and savory pies. This professional-grade pan features a slightly deeper pan with a 1 1/2 inch depth. With a flat 1/2-inch rim for easy handling, they are perfect for creating classic bakery and artisan-style crusts. Enjoy even heating and smooth release of your favorite pies, as well as bread rolls, cinnamon rolls, tarts, quiches, casserole dishes, and more. These pans are also great for no-bake and freezer pies, and safe for use with citrus-based foods.
Anodized aluminum serves as an excellent baking surface for 12 inch pie pans. Its heat-reflective properties allow the pan to quickly reach baking temperatures, ensuring even heat distribution and faster cooling. This helps prevent over-baking and ensures that your pie stops baking as soon as it's removed from the oven.
Fat Daddio's pie pans undergo a 'Safe-Seal' anodizing process, making them safer, smoother, stronger, and more versatile. Anodizing is an environmentally-friendly finishing process that does not involve the use of extra metals, dyes, or chemicals. This process creates a durable, non-reactive finish that resists the formation of bacteria and protects against abrasion, ensuring that the pan won't chip, rust, peel, or flake.
Features:
- 12 inch aluminum pie pan
- Anodized Aluminum
- Seamless constructionReflects heat and heats faster and cools quicker
- No extra metals, dyes, or chemicals to flake or peel off
- Temperature-rated up to 550° F
- Do not use with metal utensils
- Freezer safe
- Hand wash recommended
- Lifetime warranty
Weight & Dimensions:
- 9 oz
- Top outside diameter: 12 inches
- Top inside diameter: 11 inches
- Bottom diameter: 10 inches
- Depth: 1.5 inches
