The Classic Butter Bell Crock in Bronze Matte Finish is conveniently sized to hold one stick of butter. It looks nice on your countertop and keeps your butter fresh for weeks!
The Classic Matte Butter Bell Crock is different from the other Classic Matte Butter Bells. It has a reactive glaze bronze matte finish and is a limited edition butter crock. The beautiful glazing creates a unique patina, and all pieces are unique. This type of reactive glazing can yield different finishes, so some butter keeper crocks may be slightly darker, and some may be lighter. Either way, it is a gorgeous statement piece for the dining table or to give as a gift.
If you like smooth, spreadable butter, this is a must-have for your kitchen!
How to Use a Butter Bell Crock:
- Pour 1/3 cup of cold water into the base of the crock.
- Pack one stick (1/2 cup) softened butter FIRMLY into the bell-shaped lid, pressing out any air pockets.
- Do not over-soften. 10 to 15 minutes out of the refrigerator should be enough time to soften.
- Replace the lid into the bottom of the crock. Your butter is ready for use!
Features:
- Keeps your butter fresh and spreadable for weeks without refrigeration!
- Endorsed by top chefs and butter manufacturers
- Made of durable New Bone China
- Durable and scratch resistant
- Holds one stick (1/2 cup or 125 grams) of butter
- Dishwasher safe
- Size: 4.25 x 3.78 Inches
