Elevate Your Bread Game By Using a Banneton with a Liner

Updated 5/1/2026

Are you a bread lover looking to elevate your baking game? Have you tried using a banneton with a liner? If not, you're missing out on the many benefits this simple tool can bring to your bread-making process. Not only does it create a beautiful, professional-looking loaf, but it also helps improve the texture and flavor of your bread. A banneton with a liner allows you to shape your dough and create a perfect crust, while also providing a natural airflow that helps your bread rise evenly. Plus, it's made from natural cane, making it an environmentally friendly choice for your kitchen. In this article, we'll explore the many advantages of using a banneton with a liner, and how it can take your bread game to the next level. 

What is a banneton with a liner, and how does it work? 

A banneton with a liner is a round or oblong basket made of natural cane, used to support the dough during the final rise. The liner is made of cloth, usually linen or cotton, that lines the banneton basket to prevent the dough from sticking to it. In addition, the liner makes a smooth crust by preventing the pattern of the banneton basket from imprinting into the dough. Bannetons with liners are widely used by professional bakers and bread enthusiasts around the world, because they help create a beautiful, artisanal-looking loaf with a perfect crust and crumb. 

The banneton with a liner allows natural airflow to the dough during the final rise, helping it rise evenly and develop a perfect crust. The natural fibers in the liner also help absorb excess moisture from the dough, resulting in better texture and flavor. The banneton with a liner also helps shape the dough into a round or oblong shape, which is perfect for baking bread in a Dutch oven or on a baking stone. 

Benefits of using a banneton with a liner for bread making

There are many benefits to using a banneton with a liner for bread making, including: 

1. Improved texture and flavor 

Using a banneton with a liner helps absorb excess moisture from the dough, which results in better texture and flavor. The natural fibers in the liner also help create a crust on the bread, enhancing its flavor and texture. 

2. Perfect crust and crumb 

The banneton with a liner helps shape the dough into a round or oblong shape, which is perfect for baking bread in a Dutch oven or on a baking stone. The natural airflow provided by the banneton with liner also helps the dough rise evenly and develop a perfect crust and crumb. 

3. Natural and eco-friendly 

Bannetons are made from natural cane, making them an eco-friendly choice for your kitchen. They are also reusable and easy to clean. 

4. Professional-looking loaf

Using a banneton with a liner can help you create a beautiful, artisanal-looking loaf that will impress your friends and family. The round or oblong shape of the bread, along with the natural crust and crumb, will make your bread look like a professional baker made it. 

How to choose the right banneton and liner for your bread 

When choosing a banneton and liner for your bread, there are a few things to keep in mind: 

1. Size and shape 

Bannetons and liners come in different sizes and shapes, so it's important to choose the one that matches your bread recipe. What shape loaf are you looking to make? There are round with rounded sides, oval, and round with angled sides to choose from. 

2. Liner material 

The liner material is also important when choosing a banneton with a liner. Liners are typically made of linen or cotton, which are both good choices. 

Tips for using a banneton with a liner

Here are some tips for using a banneton with a liner:

1. Flour the liner 

Before using the banneton with a liner, and after placing the liner over the banneton, generously flour the liner to prevent the dough from sticking to it. You can use rice flour or wheat flour for this.

2. Use the right amount of dough 

Make sure to use the right amount of dough for the size of your banneton with a liner. Using too much dough can cause the bread to overflow from the banneton. 

4. Cover the dough during the final rise

Cover the dough with a damp cloth or plastic wrap during the final rise to prevent the dough from drying out. This will also help create a better crust on the bread. 

Baking bread with a banneton with a liner - step-by-step guide 

Here's a step-by-step guide for baking bread with a banneton with a liner: 

1. Prepare the dough 

Prepare your bread dough according to your recipe.

2. Shape the dough 

Shape the dough into a round or oblong shape and place it in the floured banneton with a liner.

3. Final rise 

Cover the dough with a damp cloth or plastic wrap and let it rise for the final time. 

4. Preheat the oven 

Preheat your oven to the desired temperature in your recipe.

5. Bake the bread

When the dough has finished rising, carefully turn it out onto a baking sheet, stone, or Dutch oven, and bake it in the preheated oven according to your recipe. 

6. Cool and enjoy 

When the bread is done, let it cool on a wire rack before slicing and enjoying.

Care and maintenance of your banneton with liner 

To keep your banneton with a liner in good condition, follow these tips:

1. How to clean a banneton liner

Remove the liner from the banneton and wash it in warm water with mild soap. Rinse thoroughly and let it air dry.

2. How to clean a banneton

Clean the banneton with a dry brush to remove any excess flour or dough. Do not wash it with water, as this can warp or crack the banneton. 

3. Store it properly 

Store your banneton with a liner in a dry place, away from direct sunlight. 

Frequently asked questions about a banneton with a liner 

1. Can I use a banneton with a liner for sourdough bread? 

Yes, bannetons with liners are perfect for sourdough bread, because they help create a natural crust and crumb.

2. Can I use a banneton with a liner for other types of bread?

Yes, bannetons with liners can be used for any type of bread that requires a final rise before baking. 

3. Can I wash the banneton with water? 

No, it would be best if you did not wash the banneton with water, as this can warp or crack it. Instead, clean it with a dry brush. 

Where can I buy bannetons and liners? 

Right here at Because You Cook! We have round banneton baskets and liners, small and large. Oval banneton baskets and liners, small and large, and round bannetons with angled sides. 

Conclusion - Why a banneton with a liner is a must-have for any bread enthusiast. 

In conclusion, using a banneton with a liner is a simple and effective way to elevate your bread game. It helps create a beautiful, professional-looking loaf with a perfect crust and improved texture and flavor. Bannetons with liners are also natural and eco-friendly, making them a great choice for any bread enthusiast. So, next time you're baking bread, try using a banneton with a liner and see the difference for yourself. Happy baking!