The Spicewalla Madras Curry Powder is warm, citrusy, and mild. In India, there is no such thing as "curry powder," but it still has its place in your spice drawer. It is still used in many recipes because of the unique taste it can add to dishes. In addition to using it in a "curry," try it in a marinade, in soups, or rubbed on braised meats.
Madras Curry Powder Ingredients: Coriander, Turmeric, Cumin, Fennel, Fenugreek, Black Pepper, Granulated Garlic, Cassia Cinnamon, Cloves, Cayenne, Spices
Big Tin - 3.9-ounces
