From spicy and smoky to delicate and herbaceous, to rustic, bold and spicy, this Louisiana Collection has it all to bring the tastes of Lousiana to your kitchen.
If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this Blackening Rub is the seasoning for you. Dip your protein in butter, then thoroughly coat in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy. Enjoy!
Ingredients: Paprika, Onion, Garlic, White pepper, Black pepper, Cayenne, Basil, Marjoram
Reminiscent of its Euro-classical roots, this Creole Seasoning blend is delicate, herbaceous, and mild. It fits perfectly in tomato-based dishes, or try using this seasoning in your favorite gumbo or jambalaya recipe.
Ingredients: Paprika, Garlic, Onion, Black pepper, Thyme, Mediterranean Oregano, Basil, Celery Seed, Light Chilli powder
This Cajun Seasoning is rustic, bold, and spicy. This recipe comes straight from the bayou and has pungent flavors that will serve well as a dry rub for pork or chicken. It also flavors boudin sausage and dirty rice with a deep south kick.
Ingredients: Garlic, Smoked Paprika, Onion, Spanish paprika, Black pepper, Cayenne, Thyme, Parsley, Red pepper
Small Tin - 3 Pack