Garam Masala is a spice blend widely used in Indian cuisine. The components of the mixture are toasted, then ground together. The composition of garam masala differs regionally, and none is considered more authentic than others. This Garam Masala comes from Spicewalla's chef, Meherwan Irani's family. It is aromatic, warm, and fierce. Use this in any recipe that calls for it and try it as a finishing touch on roasted vegetables, in stews, or rubbed on grilled meats.
Nutmeg, Clove, Cinnamon, Black Peppercorn, Cumin Seed, and Green Cardamom
Big Tin 3.3-ounces