The Spicewalla Cyprus Flake Salt is delicate & pyramid-shaped. It comes from the coast of the Mediterranean, where it's harvested over a years-long process of raking and evaporation in shallow pools, and then it is dried by the sun. That slow burn gives it a shatteringly crisp texture that dissolves cleanly on the tongue.
Cyprus sea salt adds a touch of summery ocean air to everything it touches, but is especially well-suited to white fish, roasted vegetables, and delicate lettuces. It is the perfect way to add a bit of flavor to your food without overpowering it.
Small Tin - 1.5oz
