Fat Daddio's 11-Inch Fluted Tart Pan bakes tarts faster and more evenly than standard tart pans. It has a seamless, even wall construction, and the removable bottom makes tart release simple, quick, and easy. All you need to do is push. This tart pan is the same pan bakeries, commercial kitchens, and baking enthusiasts worldwide depend on every day for professional results.
Anodized aluminum is the ideal baking surface. Aluminum reflects heat rather than absorbing it so that the pan will reach baking temperatures faster, heat evenly, and cool quicker. Ensuring that your tart will stop baking soon after you remove it from the oven and prevent over-baking.
Fat Daddio's 'Safe-Seal' anodizing process creates a safer, smoother, stronger, and more versatile baking pan. Anodizing is not a chemical coating. It is an environmentally-friendly finishing process that contains no extra metals, no dyes, or chemicals. Anodizing creates a durable, non-reactive finish, so you don't need to worry about your recipe's ingredients. It also helps resist the formation of bacteria and protects against abrasion so it won't chip, rust, peel, or flake and contaminate your food.
- Anodized Aluminum
- Easy release
- Seamless construction
- Reflects heat and heats faster and cools quicker
- No extra metals, dyes, or chemicals to flake or peel off
- Temperature-rated up to 550° F
- Freezer safe
- Hand wash recommended
- Lifetime warranty
- 11 x 1-inch