Use BK's Black Steel 12-Inch Wok to make your favorite tasty Asian dishes at home! Don't stop at stir-frying. A wok like this can be one of the most versatile pieces of cookware in your kitchen. Carbon steel is a favorite of professional chefs because it is ultra-durable and lightweight. It comes pre-seasoned and is ready to use after a quick wash. The more you use it, the better it gets. Over time this wok will develop a naturally non-stick layer that will make stir-frying, searing, and sautéing effortless. Carbon steel heats quickly and is excellent for high heat searing to seal in nutrients and flavor in the food you cook.
This BK's Black Steel Wok has riveted cast iron handles that are heavy-duty and have a comfortable shape. Safe to use with metal utensils, is heat safe up to 600°F, and can be used on all types of stovetops. This wok is extremely durable and will last for generations.
Easy to clean. Just pour some hot water in the pan after using it, wipe, and dry.
- Pre-seasoned carbon steel
- Ready to use after a wash
- Safe to use with metal utensils
- PFTE & PFOA free
- Riveted cast iron handles
- Can be used on all stovetops
- Heat safe to 600°F
- Easy to clean
- Wok: 12-inch diameter
- Handle: 8 1/2-inch
- 22 3/4-inch overall length with handles
- 3-inches tall