The HIC Harold Import Company Analog Meat Thermometer has a large 2 1/2 inch easy-read face and comes with a protective sheath. It is an essential tool for cooking all types of meat. Use it to check the internal temperature of your meat as you slow cook, roast, or grill beef, pork, poultry, lamb, veal, or game. It accurately reads the meat's internal temperature to help you ensure that the meat is cooked to a safe temperature and remains juicy inside.
This meat thermometer, made from stainless steel, is oven safe to 390-degrees Fahrenheit. It will show the meat's internal temperature as it cooks. It has a large 2 1/2-inch easy-read analog face with safe temperature guides. In addition, the red, moveable target temperature indicator lets you closely monitor the internal temperature of the meat as you are cooking.
Easy to use. Simply remove it from the red protective sheath. Insert the pointed end into at least 1 1/2-inches of the meat's thickest part. Make sure the end isn't touching bone. Slide the red target temperature indicator next to the desired temperature, and place meat in oven, slow cooker or grill. Check the thermometer periodically as it cooks, and remove the meat from the oven, slow cooker, or grill when the dial reaches the target temperature.
Clean with warm soapy water. Dishwasher safe.
Features:
- Stainless steel meat thermometer
- Large 2 1/2-inch face
- Overall length - approximately 5 1/4-inches
- Oven safe to 390 degrees Fahrenheit
- Red protective sheath
- Safe temperature guides
- Red target temperature indicator
- Wide temperature range 120-220-degrees Fahrenheit
- Food Safe - NSF approved
- Dishwasher safe
