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Mrs. Anderson's Baking 9 Inch Springform Cake Pan

Mrs. Andersons Baking

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0.90 LBS
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If you're looking for a versatile baking tool, consider Mrs. Anderson's Baking 9 Inch Springform Cake Pan. Its smooth base makes it perfect for cheesecakes and deep-dish pizza, lasagna, quiche, ice cream cakes, trifles, and more. Thanks to its nonstick surface, your creations will quickly release from the pan.

The pan has two pieces. The interlocking band hugs the base to form the pan's sides and prevent leaks during baking. Once the cake (or whatever you have made) has finished cooking and cooled, it's easy to open the sides with just a flick of the latch fastener and release the base. Easily lift the expanded band from around the bottom of the pan and the food inside. The contents can remain on the bottom of the pan for easy serving.

Heat safe to 390 degrees Fahrenheit. The heat from the sides to the center is evenly distributed for uniform baking. For best results and to ensure a long life of the pan, use wooden, silicone, or nylon tools that won't scratch the nonstick surface. Never use a knife or cut the contents in the pan.

Crafted from professional-quality carbon steel with a premium quick-release, non-stick coating that's PFOA free, FDA and European LFGB approved.

Hand wash in warm soapy water. Dry thoroughly as soon as possible.



  • Nonstick springform pan
  • Professional-quality carbon steel with premium quick-release, non-stick coating for uniform baking; PFOA-free, FDA and European LFGB approved
  • Interlocking band hugs the bottom to prevent leaks during cooking
  • Sides spring open to release the bottom with just a flick of the latch
  • Nonstick surface releases food quickly 
  • Only use wooden, silicone or nylon tools
  • Do not cut or use metal utensils in the pan
  • Heat safe to 390 degrees Fahrenheit
  • Hand wash only
  • 9 x 2.75 inches